Dandelion salad with potatoes
I had this for lunch as well as for dinner today. It was absolutely delicious!! Here's how you can make your own dandelion salad:
1. Pick enough dandelion leaves to make a salad.
2. Cook the potatoes with their skin still on - this helps preserve the taste.
While the potatoes cook, clean the dandelion and wash it thoroughly. Put the clean dandelion into a bowl, where you will mix the salad.
3. Peel the potatoes and cut them into slices on top of the dandelion. Do not mix yet.
4. Pour vinegar and oil over the whole thing and add some salt. Mix thoroughly. Be quite generous with the oil and the vinegar, because the potato will absorb a lot of it. Do not use olive oil, because the taste of the dandelion will be ruined.
5. You can also hard-boil some eggs and serve them with the dish, or you can use the hard-boiled eggs instead of the potatoes to make the salad.
6. Enjoy the bowl of spring vitamins and minerals!! :-)
1. Pick enough dandelion leaves to make a salad.
2. Cook the potatoes with their skin still on - this helps preserve the taste.
While the potatoes cook, clean the dandelion and wash it thoroughly. Put the clean dandelion into a bowl, where you will mix the salad.
3. Peel the potatoes and cut them into slices on top of the dandelion. Do not mix yet.
4. Pour vinegar and oil over the whole thing and add some salt. Mix thoroughly. Be quite generous with the oil and the vinegar, because the potato will absorb a lot of it. Do not use olive oil, because the taste of the dandelion will be ruined.
5. You can also hard-boil some eggs and serve them with the dish, or you can use the hard-boiled eggs instead of the potatoes to make the salad.
6. Enjoy the bowl of spring vitamins and minerals!! :-)
posted by Wolf @ 10:06 AM
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